Menu

Our Menu

At VIGNETTE, every dish is a story thoughtfully composed from memory, tradition, and discovery. Our menu reimagines Indian flavours through a contemporary lens—bringing together comforting classics, global influences, and craftsmanship in every course, all beautifully stamped with flavour.

 
 

Appetizer

      A collection of bold beginnings designed to awaken the palate. Familiar Indian flavours meet playful global influences in small plates worth sharing.

A vibrant and healthy chickpea salad with fresh ingredients viewed from above.
Signature

Tandoori Burrata Chaat

Like a treasured first issue, creamy burrata meets crisp chaat and tamarind notes—carefully marked by the warmth of the tandoor.

₹ 695
Butter Chicken Bao - ₹ 645

Soft steamed bao, smoked butter chicken, pickled onions

Paneer Gyoza - ₹ 595

Charred paneer dumplings, mint chilli soy dip

Gunpowder Calamari - ₹ 795

Crispy calamari tossed in South Indian gunpowder spice

Truffle Seekh Sliders - ₹ 745

Mini lamb seekh sliders, truffle aioli, brioche buns

Zucchini Tempura Sushi – ₹ 745

Crisp zucchini tempura sushi rolls layered with spiced tandoori vegetables, saffron mayo, and a tamarind soy glaze—beautifully sealed in flavours from Japan to India

Main Course

Thoughtfully crafted signatures that celebrate comfort, creativity, and depth of flavour. Each plate is a modern expression of Indian cuisine at its finest.

A mouth-watering plate of ravioli with rich tomato sauce, garnished with parmesan and served with crispy bread.
Signature

Dal Makhani Ravioli

Silky ravioli stuffed with slow-cooked dal makhani, finished in makhani cream and smoked butter.

₹ 925
Bisi Bele Bath Risotto - ₹ 895

A Southern classic readdressed with creamy arborio rice, lentils, seasonal vegetables, and fragrant spice notes—slow-cooked to a richly stamped finish.

Lamb Rogan Jus - ₹ 1295

Slow braised lamb, Kashmiri spice reduction, fondant potato

Malai Chicken Ballotine - ₹ 1395

Herb stuffed chicken roulade, cashew velouté

Coastal Lobster Moilee - ₹ 1695

Butter poached lobster, coconut curry emulsion, jasmine rice

Wild Mushroom Nihari Pot Pie - ₹ 975

Mushroom nihari filling, flaky pastry crust

Breads

Fresh from the oven and finished with care, our breads are warm companions to every meal. Classic traditions meet subtle contemporary touches.

Delicious herbed flatbread with garlic and sesame seeds on a decorative tray.
Signature

Truffle Garlic Naan

Fresh naan brushed with cultured butter, roasted garlic, truffle aroma, sea salt flakes.

₹ 295
Smoked Butter Kulcha – ₹ 275

Golden kulcha layered with smoky butter and baked to a comforting, fragrant finish.

Parmesan Laccha Paratha – ₹ 325

Flaky layered paratha finished with aged parmesan for a crisp, savoury twist on tradition.

Rosemary Roomali – ₹ 245

Delicate hand-tossed roomali bread infused with rosemary and folded fresh to order.

Olive Oil Sourdough Naan – ₹345

Naturally leavened naan glazed with olive oil and baked for a rustic, airy bite.

Desserts

           A sweet finale inspired by nostalgia and indulgence. Reimagined favourites crafted to leave a lasting impression.

Gourmet Gulab Jamun cupcakes in a box with whipped cream and decorations.
Signature

Gulab Jamun Cheesecake

Baked cheesecake with saffron cream, warm gulab jamun center, rose crumble.

₹ 525
Chai Tiramisu - ₹ 495

Masala chai soaked sponge, mascarpone mousse

Rasmalai Tres Leches - ₹ 525

Milk soaked sponge, cardamom cream, saffron flavoured milk

Dark Chocolate Jalebi Crunch - ₹ 575

Chocolate mousse, jalebi shards, gold leaf

Pistachio Kulfi Crème Brûlée - ₹ 545

Classic crème brûlée infused with kulfi notes and pistachio beneath a caramelised crust.

Filter Coffee Opera Cake – ₹ 525

Elegant layers of coffee sponge and chocolate ganache inspired by South India’s beloved brew.